The Very True Fine Wines are right here. You’re about to have your minds blown up as you learn about the truth in Wines. The Wines you’ve been drinking may not be good.
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You would not believe it how totally stunned we were when we found out the Truth About “Wines” or as Rory puts it “Wine Beverages” that everyone was buying from the Grocery Stores and even from the Specialty Wine Stores. We indeed found out that True Fine Wines usually were the Wines that was costing like $100 and even more a bottle.
So when we discovered this amazing Wine Of The Month Club, we hence found a way to “Awesome Value” and “Access” to Wines we could trust all the time to deliver what we wanted. Providing for a Great Relaxation, Great Health Benefits, and as well as a Great Time. And that, right there is what we received.
See just a gist of what you can do with True Fine Wines;
THIS IS FROM OUR “WINE MAGIC” INFORMATION PAGE
Below are the ingredients and True Fine Wines we had for our “Wine Magic Event”:
- More Than Muse Rose’
- Tanya Ricord Pinot Grigio
- Nile Eddy Pinot Noir
- Donna Walker Cabernet Sauvignon
- Adele Zinfandel
- Ricord Merlot
Take it in that having several Fine Wines for the “EVENT” allows for more “Tastes and Tasty Events in your Body” to happen. Feel free to use Separate Glasses for Each Wine. And Mark it on the wall, your guests are Really Going to Enjoy it.
“Charcuterie Board”. This usually comes with Lightly Salted Meats like Salami, Pepperoni, and Ham. Along with Savory Meats. Chicken/ Turkey, from plain to seasoned Beef. Don’t forget the Olives and Capers. Especially when you “Pair” these our True Fine Wines with some Assorted Nuts [Peacans, Almonds, Cashews], Cheeses, and oh, remember to add in a Melon Selection of Cantaloupe, Watermelon, Honeydew, and also toss in some Slices of Kiwi or Apple or Both!
Appetizers / Starters; Basically, a Salad (with the Dressings on the side) as well as any Appetizers that accompany the Meal. Even Skewered BBQ Shrimps for example. You may like to note that a good Blue Cheese or just the Caesar Dressing makes the Wine Flavors pop! And did I hear “Coleslaw”???
The Main Meal; This is where we added in a Fish Dish, Salmon, Red Fish or Barramundi are our Go-To’s. Also a Beef Dish. From a Roast to a Prime Rib, or some Steaks that have been lovely BBQ’d. Even Mild Cold Meats, Vegetables, Pasta, Grilled Fish & Meats. For Seasoning on the Steak, Salt and Pepper will greatly allow the Meat and Wine to well Blend with the “Tasting Event”. And, if you’re a fun of African Dishes, then one that is my personal favorite, prepared from Rice [served at most parties in Africa and some parts of Europe] which is gone Global and popularly known as Ghana JOLLOF-RICE or even the Easy To Cook Delicious African Fried Rice shown below, will certainly be wonderful and add to your variety of meals. It’s authentic recipe / preparation is all over the internet.
Dessert; Chocolate Cake. Rich and Deep in “Dark Chocolate” or one with a Coffee Flavor, my Personal Favorite, these are the Merlot’s Best Pairing next to the Dark Chocolate Pieces themselves. Plus a Side Chocolate Plate itself too would be a great idea.
You’ll always create a testament of Delightful Memories making every single sip of our Great Wines an occasion to remember. Don’t wait till Christmas or Easter… Always Enjoy the True Fine Wine Freedom!!! And that is where we come in.
Ready for the Best Wine Experience -Click To Start Here-
How the Wine Magic takes place now that we have our Wines and Food Ready To-Go:
- Getting the Party Started; we begin with the lights to the heavies of the Fine Wines we’ve paraded for our Feast. The Tanya Record Pinot Grigio and the More Than Muse Rose’ to start with the Charcuterie Board. Hence getting anyone either new or experienced to the occasion to be in the ready mode to open up their tasting pallets and start enjoying the flavor combinations.
- Moving into the Starters; Go for the Salads, Skewers of Shrimps and Charcuterie to Hearts Content. You will be able to move into the Nile Eddy Pinot Noir. Going into the Reds (Finally for many, Reds are the Faves after all).
- Now into the Mains; This allows for the Adele Zinfandel and Donna Walker Cabernet Sauvignons to be brought out and added to the Tasting Fun. This is Wine Magic in “SPADES” at this point.
- Dessert Time!; The Richord Marlot and the Chocolate Cake and / or Chocolate Tasting Plate comes out. This is well and full rounding of this Wine Magic Event!
- You may Continue as The Wine Magic Event Allows; And if there are still some wines left, the pairing and experimentation of taste combinations can continue. Same way, from the lighter wines to be paired with the heavier foods and deserts to having the Charcuterie tasting with the Merlot, Pinot Noir, Zin and Cab!
These promotes the Entertainment and makes it happen.
And oh, if you are An Artist or just love “Art Work”;
Well then, Drawing / Painting be it for business, or just for plain pleasure and fun, then you will also find that after the Event will be such a great time to bring that Art “Gennie Natural Talent” in you alive from where you can do your own thing and put down a quick wonder Art Piece before even retiring for the day. I will at a later date get deeper on the relationship between “True Fine Wine & Drawing / Painting Artworks”.
“ART IS LIFE!!!”
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